Memphis Style BBQ Sauce. Add Sweet and Tangy BBQ Flavor to Burgers and Fries, No Grilling Necessary. Containing No Artificial Flavors or High Fructose Corn Syrup, Dairy-Free and Gluten-Free. This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are more defined and achieves a pleasing balance between the main defining aspects of a barbecue sauce.
Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. "Memphis style" used to mean vinegar and pepper, and then tomato and brown sugar found their way into the mix.
This sauce has a more bitter bite than the Kansas City version.
Try them side by side on barbecued chicken and see which you prefer.
You can cook Memphis Style BBQ Sauce using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Memphis Style BBQ Sauce
- You need 2 tbsp of unsalted butter.
- Prepare 1 of small onion, chopped finely.
- It's 2 of garlic cloves, minced.
- It's 2 cup of tomato ketchup.
- You need 1/2 cup of cider vinegar.
- It's 1/3 cup of rice vinegar.
- It's 1/3 cup of molasses.
- Prepare 3 tbsp of worcestershire sauce.
- Prepare 2 tbsp of brown sugar.
- It's 2 tsp of dry mustard.
- You need 1 tsp of red hot sauce.
- You need 1 tsp of salt.
- It's 1 tsp of ground black pepper.
- It's 1/4 tsp of cayenne pepper.
Combine all the ingredients except for oil. Bring to a low boil, stirring often. It's no wonder BBQ sauce is one of the most popular sauces and condiments around. There's a style of sauce for every pallet and to suit every kind of dish!
Memphis Style BBQ Sauce step by step
- Melt butter in a medium saucepan over medium heat. Add onion and cook till softened, about 5 minutes. Add garlic and cook for another minute..
- Add tomato ketchup, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper and cayenne pepper and stir to combine. Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally..
- Allow mixture to cool, then transfer to a blender and blend until smooth. Store in a sterile jar with airtight lid, keeps in the fridge for up to a month..
This Memphis BBQ Sauce is thinner and tangier than most barbecue sauces, especially the thick and smoky sauces typically available at the grocery store. Memphis barbecue sauce is magic on ribs or pulled pork! Here are our favorite easy, flavor-packed, homemade barbecue sauce recipes from the barbecue pork capital of America. The Memphis barbecue has evolved over many generations from recipes brought by the emigrants who settled on the banks of the great river trade port of Memphis, Tennessee. Traditionally, Memphis Barbecue is served without a sauce.
