Tzatziki Sauce. Buy Groceries at Amazon & Save. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Tzatziki is a creamy Greek yogurt sauce with cucumbers and fresh garlic.
In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can have Tzatziki Sauce using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tzatziki Sauce
- You need 1/2 cup of sour cream.
- It's 1/2 cup of Greek yogurt.
- Prepare 1/2 of lemon juiced.
- You need 1/4 tsp of salt (or to taste at the end).
- It's 1/2 tsp of freshly chopped dill (if using dried dill use half the amount).
- It's 1/2 cup of julienned cucumbers cut into half inch pieces lengthwise.
- You need 1 of garlic clove finely minced or grated on a rasp.
The first time I had Tzatziki sauce was years and years ago. We used to live in Southern Ontario and there are lots of Greek Restaurants there, I mean lots. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.
Tzatziki Sauce step by step
- Mix all ingredients in a bowl with a spoon until smooth and creamy..
- Add more lemon and salt if desired. Sometimes I add a splash of white vinegar to kick up the zip..
- I know traditional tzatziki is made with nothing but greek yogurt, however i enjoy mixing the 2, bc greek yogurt can be strong if you're not use it. Feel free to only use greek yogurt..
- Serve with grilled kabobs, or check out my "kefta kabobs" recipe and use as a condiment!!!.
- Also serve with pita chips if desired..
Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, Greek Cheese. If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store.