Toasted Garlic Rye Croutons. In a large saute pan, melt butter over medium heat. Add bread cubes, and toss to coat. Healthy Snack, low calorie and low fat.
Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife.
Photo "Garlic rye croutons" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Serve warm, spread on baguettes and topped with thin slices of Montrachet.
You can have Toasted Garlic Rye Croutons using 3 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Toasted Garlic Rye Croutons
- It's 2 1/2 tbsp of jarred minced garlic.
- It's 8 cup of plain rye bread cubes (preferrably stale).
- You need 2 tbsp of olive oil.
Garnish with tiny olives if you wish. Plate of turron, typical Christmas food in Spain. Garlic butter rye croutons - download this royalty free Stock Photo in seconds. Let garlic cool, then squeeze cloves out of their skins and mash into paste.
Toasted Garlic Rye Croutons instructions
- Preheat oven to 350°F.
- Line baking sheet with parchment paper or foil..
- In a very large skillet place oil and garlic. Heat until hot..
- Toss in bread cubes, toss around to coat..
- Saute cubes about 3-5 minutes tossing frequently until lightly browned..
- Place cubes in a single layer onto prepared baking sheet..
- Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes..
- Let cool completely and serve or store in an airtight container..
- Enjoy!.
- Makes about 4 cups dried cubes..
Meanwhile, heat a soup pot over medium heat. Add onions and garlic, season with salt and pepper. Add bay leaf and ground thyme or thyme bundle, and cook slowly, stirring frequently, until. Want to serve Cucumber Gazpacho with Toasted Rye Croutons right away? Mix the the oil, parmigiano reggiano and thyme in a large bowl.
