Dan and Whit's Sweet bbq Sauce. Dan and Whit's Sweet bbq Sauce Originally it was just a BBQ sauce but I thought it was a little too sweet but not too too sweet. Goes great with anything chicken, sandwiches, chips, and my favorite garlic fries. Here's how we understand the breakdown: Kansas City BBQ sauces are thick, tomato based condiments that are sweet with molasses or brown sugar and have a slight vinegar tang.
Choosing the right BBQ sauce is essential when preparing a meal; it can take your dish to the next level. Want to see more Southern Living videos? Texans love their brisket, Kentucky claims chipped mutton, and in North Carolina they'll take their pork with dip. You can cook Dan and Whit's Sweet bbq Sauce using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Dan and Whit's Sweet bbq Sauce
- It's 1/2 cup of plain tomato sauce.
- It's 1/2 tbsp of spicy brown mustard.
- It's 2 tbsp of fruit jelly(your choice of flavor).
- It's 2 1/2 tbsp of brown sugar.
- Prepare 1/2 tsp of cinnamon.
- Prepare 1 tsp of water.
Next time you're talking 'cue in Alabama memorize these three little words: Alabama white BBQ sauce. BBQ sauce from scratch is thick, southern sweet, smoky and full of flavor. It's a perfect recipe for ribs, chicken, brisket, and pulled pork. Kids also love it because it's not too spicy.
Dan and Whit's Sweet bbq Sauce instructions
- Add water to small pot bring to a quick simmer.
- Add tomato sauce slowly then add mustard. Stir with whisk till completely combined.
- Add sugar whisk till dissolved. Add jelly whisk till dissolved..
- Optional: taste add sugar to sweeten.
- Let simmer 5 minutes on low heat. Stir frequently.
- Pour into small coverable bowl. Put in refrigerator.
- Use when ever you want it. Taste great cold. Last 3 weeks.
Alabama White BBQ Sauce by SAM THE COOKING GUY. Pickled Watermelon Rind! (Sweet, Spicy, and. The white sauce was never really intended to accompany meats like beef brisket. Instead, it was meant to accompany chicken and turkey and to be used as a finishing sauce rather than as a basting medium while the meat is grilling. RECIPE: White BBQ Sauce You may have never heard of this North Alabama classic, but you'll be a believer after just one bite.