Hot N Spicy Southwest Corn Dip. Try this Hot 'N Spicy Corn Dip recipe, or contribute your own. A creamy, cheesy, spicy corn dip served warm from the oven with tortilla chips. I am loving this spicy jalapeno corn dip!
If you're looking for a game day treat or need to throw something together quickly because more people showed up than you thought, here's a really easy Hot and spicy corn dip recipe!
All Reviews for Spicy Southwest Corn Chowder.
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You can have Hot N Spicy Southwest Corn Dip using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hot N Spicy Southwest Corn Dip
- It's 1 packages of Cream Cheese.
- You need 1 can of Drained - Green Giant Southwestern Style Corn.
- Prepare 1 can of Original Rotel, NOT Drained.
- It's 1 1/2 tbsp of Garlic Salt.
- It's 1 of Cheyenne Pepper.
Like most of the country in late November, my refrigerator is full of Thanksgiving The original recipe said just to throw the ingredients together and serve, but I've made this dip hot. Hot Corn Dip can be made with canned, frozen or fresh corn. If you want to make it extra special, make the effort to use fresh corn because it browns better when sautéed. I bring back dozens and dozens of cans every time I go to the states.
Hot N Spicy Southwest Corn Dip step by step
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl..
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy).
- Stir in one can of DRAINED Green Giant Southwestern Style Corn.
- Add Garlic Salt to taste.
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!.
- I throw in some salt and pepper, just because I can.
The chilli is not spicy, it tastes more like charred green. Be the first to review this recipe. Great dip for any day of the week I got it off the back of a Wheat Thins box. Serve hot with the WHEAT THINS. When it comes to easy appetizers, you can't go wrong with this Easy Hot 'n Spicy Corn Dip.
