How to Make Perfect White Karahia with Indian Salsa

White Karahia with Indian Salsa. White Karahia with Indian Salsa My mom can't stomach normal karahai so my grandma came up with this. How to make White Chicken Karahi? Chicken White Karahi to start the week.

He doesn't care for hot/spicy Indian food (or any hot/spicy food, for that matter); he is more of a meat and potatoes kind of guy. Direction: In a cooking pan, add cooking oil, chicken and cook for a while; Now, add salt, ginger garlic paste and cook for a while; Now add, garam masala, black pepper, green chili, coriander powder and cook for a while Chicken White Karahi. Chicken White Karahi Recipe is a fresh addition in traditional Karahi recipes. You can have White Karahia with Indian Salsa using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of White Karahia with Indian Salsa

1. Prepare of chicken karahia.
2. You need 1 1/2 cup of yogourt.
3. You need 3 of capsicums.
4. Prepare 1 piece of of ginger.
5. It's 1 of salt and pepper to taste.
6. Prepare 1/2 kg of chicken, cut into small joints.
7. It's 1 of oil for deep frying chicken.
8. It's 1/2 tsp of freshly roasted cumin seeds.
9. It's 1 tbsp of freshly roasted crushed coriander seeds.
10. It's 2 clove of cloves of garlic.
11. Prepare 1 of chopped dhaniya leaves for garnishing.
12. You need of Indian salsa.
13. You need 3 of or 4 ripe tomatoes.
14. You need 2 tsp of oil.
15. It's 1 pinch of crushed cumin seeds.
16. You need 1 tsp of crushed coriander seeds.
17. It's 1 tsp of crushed red chillies.
18. Prepare 1 pinch of salt.
19. Prepare 1 of good pinch turmeric powder.

It is very popular in Pakistan and India particularly. Prepared with Desi ingredients this White Karahi is different from the traditional Karahi recipe. The unique blend of creamy curry makes it totally delicious. Skipping the red chili and using Garam Masala and Hari Mirch gives it a perfect taste and aroma.

White Karahia with Indian Salsa step by step

1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid.
2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste.
3. Let it be cooked slowly till any liquid is dry.
4. In a small saucepan cook yogourt, stirring constantly till it boils.
5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken.
6. Serve garnished with julienned ginger and green coriander.
7. For Indian Salsa:.
8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice..

You can prepare the White Karahi recipe for lunch or dinner as a full meal and serve it with Nan, Roti, or. Chicken white karahi tastes completely different than the normal karahi we make, as we. Indian Frybread Taco with Hominy Salsa. Never eaten hominy or even have a clue what it tastes like - BUT, bought all the ingredients - except can't find FRESH publano peppers yet - for the chicken recipe - and then all for Rick Bayless's black and red mole sauces. Let us know how you liked it?