houmous (simple but authentic). This authentic homemade hummus recipe is so much easier to make than most people think and way better than the store bought stuff! I love this recipe because it's simple and uses just a few ingredients. But a few tips make all the difference in this hummus recipe, so be sure to read on!
I think I've found the right balance between both my parents' recipes to make my version of the best hummus recipe.
Not to brag, but my home-made Authentic Hummus Recipe is a million times better than anything you can find in a store.
Once you learn how easy it is to make, you'll never buy already-made hummus again!
You can have houmous (simple but authentic) using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of houmous (simple but authentic)
- It's 1 can of chick peas in water.
- You need 130 grams of tahini (sesame seed paste).
- You need 2 clove of garlic.
- Prepare 2 tbsp of lemon juice.
- Prepare 100 ml of the chick pea water (so dont tip down sink).
- It's 1/2 tsp of salt.
This is a fairly simple recipe; probably one of the simplest I'll ever share. "Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork.
houmous (simple but authentic) instructions
- simply place all the ingredients in a food processor and blend for as long as it takes for mixture to become lovely and smooth(unless you want it lumpy and textured).
- you can always add more of the chick pea water if too think. thos woll lubricate it nicely.
- scoop houmous out of blender and serve in bowl with toasted pitta or flat bread and chopped up raw veg..carrots, cucumber and celery.
The best hummus is lusciously creamy, yet somehow light and fluffy. It's beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It's nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic. If you're looking for the real deal, this authentic houmous is it. A family recipe, it's made just the way houmous should be - with tahini, lemon juice and garlic.
