Recipe: Delicious tzatziki sauce

tzatziki sauce. Find Deals on Greek Tzatziki in Seasonings on Amazon. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Tzatziki is a creamy Greek yogurt sauce with cucumbers and fresh garlic.

In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can have tzatziki sauce using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of tzatziki sauce

1. You need of ingredients.
2. Prepare 16 oz of plain Greek yogurt.
3. Prepare 2 large of cucumbers peeled split down middle longways seeds removed.
4. You need 3 clove of garlic fresh.
5. You need 3 tbsp of olive oil.
6. You need 2 tbsp of lemon juice.
7. You need 1 tbsp of fresh chopped dill.
8. Prepare 1 of salt and pepper to taste.
9. Prepare 1/4 cup of honey, optional.

This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. This Homemade Tzatziki Sauce is a refreshing and cool sauce made with yogurt, cucumber and dill, perfect for dipping, on gyros or an easy snack!. The first time I had Tzatziki sauce was years and years ago.

tzatziki sauce instructions

1. add all ingrediants in blender blend to consistency desired some traditional recipes had cucumbers a little chunky. set in refrigerator chill for 2 hours this is the sauce served on gyros.
2. if you want a tighter less runny sauce cut cucumbers and put in napkin and squeeze the liquid out before putting into blender..

We used to live in Southern Ontario and there are lots of Greek Restaurants there, I mean lots. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, Greek Cheese.