Spicy Sauce /Sambal Sauce. A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chilies, spices, herbs, and aromatics. It has a complex flavor that is all at once earthy, spicy, and hot. The traditional way of grinding the spices to make the sambal starter paste is to use a stone mortar and pestle.
Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth.
Heat vegetable oil in a saucepan over medium-high heat.
See great recipes for Spicy Sauce /Sambal Sauce too!
You can cook Spicy Sauce
/Sambal Sauce using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spicy Sauce /Sambal Sauce
- Prepare of DIY FOR MAKING SAMBAL PASTE (RAW ).
- It's 10 of shallot and 10 garlic.
- Prepare 2 tbsp of ginger.
- Prepare 1 of lemongrass very thinly slice the white part only.
- Prepare 4 of candlenut.
- You need 15 of presoak dried red chili pepper till soft 10 minute.
- Prepare of DIY FOR MAKING SAMBAL SAUCE( READY TO EAT ).
- Prepare 3 tbsp of oil.
- You need 1 tsp of belachan (shrimp paste).
- Prepare 2 tbsp of tamarind juice (soak in half cup of warm water ).
- It's 2 large of chop onion.
- It's 1 tbsp of sugar.
- You need 1 tsp of salt.
- You need of FOR MAKING SAMBAL WITH ONION.
- It's 2 cup of onion.
- It's 1 of kalamasi juice.
- Prepare 1 tsp of light soy sauce.
This is a spicy sweet chili sauce, and has the added cayenne pepper to make it more spicy. However I have advised to leave out the cayenne pepper if you prefer the sauce to be mild. If you have made it too spicy, the option I recommend is to make half a batch of the sauce WITHOUT the sambal oelek and chili and add it to the batch you already. Sambal is a spicy, chili-based sauce or relish that is popular in many countries across Southeast Asia, especially Indonesia and Malaysia.
Spicy Sauce /Sambal Sauce instructions
- (RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE).
- put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks.
- (COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE.
- heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well.
- add tamarind juice mix well then off heat.
- FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too.
- with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well.
- add light soy sauce and kalamansi juice miz well then off heat and serve.
The sauce consists of ground or pureed chilies and may include small amounts of other ingredients such as citrus juice, shallots, fruit, salt, sugar, or other spices. Making this spicy chili paste is a way to preserve chilies and is often used when fresh. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore.
