How to Prepare Perfect The Burgers I Relish

The Burgers I Relish. This burger relish is so delicious with hints of sweet, sour and spicy. The hamburger relish is a great condiment for the outdoor BBQ cooking. Burger restaurant in El Dorado Hills, California.

I ate an Ultimate Green Chilli burger. Relish Burgers is Gainesville, Florida's better burger. Come out to Relish have a beverage and pick your favorite better burger from our tasty menu. You can have The Burgers I Relish using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of The Burgers I Relish

1. It's of Relish.
2. It's 1/2 cup of green tomato diced.
3. It's 1/3 cup of diced kosher pickle.
4. Prepare 2 tablespoons of kosher pickle juice.
5. It's 1/4 cup of hot hamburger drippings.
6. Prepare of Burgers.
7. It's 1 pound of ground beef divided into 4ths.
8. It's To taste of salt.
9. It's To taste of ground black pepper.
10. You need of Bread.
11. It's 4 slices of white bread.
12. Prepare of Cheese.
13. You need 3 ounces of Colby cheddar Monterey jack cheese sliced.
14. It's 1/3 cup of chicken broth.
15. You need of Condiments.
16. You need To taste of mayonnaise.
17. Prepare To taste of yellow prepared mustard.
18. It's To taste of Heinz tomato ketchup.

Just don't order your normal burger. Replace pickles with grilled pineapples and mushrooms. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means the Poblano Pickle Relish: Combine all of the ingredients for the relish in a medium bowl.

The Burgers I Relish step by step

1. Fry the burgers in a pan season first side with salt and pepper. Dice the kosher pickle..
2. Turn the Burgers, slice and dice the green tomato..
3. Add the pickle, tomatoes, onions, pickle juice and burger drippings..
4. When the one side of the Burgers are done add some relish to the done side. Stack the Burgers on top of the relish. Drain the remaining drippings. Add cheese on top of top burgers. Add chicken broth and cover steam the cheese on top..
5. As the cheese melts turn off the heat it will continue to melt. Toast the bread..
6. When bread is toasted add mayonnaise, burger melts, mustard and ketchup. Serve I hope you enjoy!!!.

Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!. Serve with Sweet Corn relish and your favorite veggie burger toppings. I just posted about a veggie burger I made with my boyfriend in mind, but with buffalo instead of chipotle; mine was more of a sneaky way to get him to look forward to veggie burgers though, whereas it sounds like Chris loves. This month in the magazine we reveal our ultimate guide to the burger. Though much of our focus was trained on the meat, we also went on the hunt for Britain&aposs best relish.