Pollo Fritó (Fried Egg Chicken). You can cook Thai Basil Fried Chicken and fried egg at home. Beware of the smell when stirring chili it's smells make you pungent and El arroz frito del pollo de la albahaca y el huevo frito es simple y popular en Tailandia. Esta receta se puede hacer fácilmente.
Dip in egg mixture and deep fry until golden brown.
Drain and serve immediately with lemon wedges, rosemary sprigs and a drizzle of Tuscan Caper Sauce.
What's there not to love about Pollo Frito?
You can cook Pollo Fritó (Fried Egg Chicken) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pollo Fritó (Fried Egg Chicken)
- You need 120 ml of vegetable oil.
- Prepare 100 grams of boneless chicken.
- It's 1 tsp of Red Chilli Powder.
- It's 1/2 tsp of black pepper.
- It's 1/2 tsp of turmeric powder.
- Prepare of salt.
- It's of green chilli.
- It's 1 of chopped onion.
- You need 10 ml of Dark soya sauce.
- Prepare 1 of egg.
Dredge the chicken in the bread crumbs, shaking off the excess and set on a plate. Chicharrón de Pollo (Crispy Fried Chicken Bites) are flavorful and crispy, and a favorite recipe here, you can find them in any humble restaurant in the Dominican Republic. Using tongs, transfer the chicken to a paper towel-lined plate to drain the excess oil. A fried egg, or a sunny side up egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan.
Pollo Fritó (Fried Egg Chicken) step by step
- For Marination: Add 20ml vegetable oil, 1 teaspoon Red Chilli powder, 1/2 teaspoon black pepper, 1/2 teaspoon turmeric powder and salt to taste with 100gm boneless chicken and keep it for 30 minutes..
- In a pan, put 100ml vegetable oil and put the marinated chicken and deep fry..
- Add chopped onions, 1 egg, 2-3 green chilli and 10ml dark soya sauce.
- Serve hot with mayonnaise/tomato sauce and/or noodles.
Se le llama pollo frito al plato compuesto por trozos de carne de pollo tierno, a veces enharinados o rebozados, y luego fritos. El empanado añade una corteza exterior crujiente que evita la pérdida de los jugos pero también absorbe la grasa usada al freír. POLLO FRITO ESTILO KENTUCKY FRIED CHICKEN - recetas de cocina faciles rapidas y economicas de hacer. This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
