Fish Porridge. Fish Porridge is a consumable item cooked using the Cooking Set. Fish Porridge can be cooked in a Cooking Set by adding the correct combination of three ingredients following the formula below: Tips: The player can use any fish, seasoning, or random ingredient. Add marinated fish and salt to the porridge.
This is a recipe for Singapore-style fish soup (鱼粥). I used toman fish this time as I like to feature different fish in various recipes. Fish Porridge is a consumable food item. You can cook Fish Porridge using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish Porridge
- Prepare of For the rice:.
- It's 2 cups of rice.
- It's 4 cups of water.
- You need of For the porridge:.
- Prepare 2,5 of lt water.
- You need 300 gr of grouper skinless fillet.
- Prepare 3 cloves of garlic, minced.
- Prepare 2 inches of ginger, pounded or finely grated/minced.
- You need of salt and pepper (to taste).
- Prepare 2 of green onions, thinly sliced.
- It's of Soy sauce condiments:.
- It's of soy sauce.
- It's of ginger, thinly sliced.
- It's of green onions.
- Prepare of birds eye chili peppers (if you like it spicy).
The following crafting station and materials are required when crafting Fish Porridge. Fish porridge is very popular in Singapore. Every hawker centre or food court have at least one stall selling fish porridge. Fish porridge 鱼粥 (yu zhou) is a one-meal dish featuring rice porridge with.
Fish Porridge step by step
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
- Boil the rest of the water. Add rice purée..
- Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling..
- Serve warm with green onions garnish dan soy sauce condiments! 😋.
Since we got married, I'd never cooked fish porridge for my hubby until this year. You see, we are generally gluttons, so as you. As an example how this guide work the first food you make: Fish Porridge. Teochew fish porridge is kinda like fish soup with rice. Most people eat it as a one-bowl meal.