Easiest Way to Cook Tasty Bechamel pasta

Bechamel pasta. Also add salt and pepper to the sauce. This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese.

Pasta lovers, may I present to you, the Egyptian version of Pastitsio. One of life's true pleasures, a comfort food that only pasta lovers will appreciate. Layers of pasta and - a little tangy - ground beef stacked together then topped with thick, brown and bubbly bechamel sauce that is not runny but not dry too. what else can you look for?!!. You can have Bechamel pasta using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bechamel pasta

1. It's 80 grams of butter or u can use any kind of oil you like.
2. Prepare 400 grams of spaghetti or any pasta type you have (boiled).
3. You need 1 of onion.
4. It's 1 of garlic clove or more if you like garlic.
5. It's 1 of bell pepper.
6. You need 4 tbsp of flour.
7. You need 1 liter of milk.
8. You need 3 of crushed cardamom.
9. You need of Salt and pepper.
10. Prepare of Ps : you can use any other condiment you like but don't put alot.
11. Prepare of You can put 1 Maggie cube.
12. It's of Cheese and bread crumbs for the toping.
13. You need 2 of chicken breasts.

This is a very common dish in Egyptian banquets. The Best Pasta With Bechamel Sauce Recipes on Yummly Pasta With Bechamel, Bechamel Sauce Recipe For Lasagna Or Pasta, Vegetable Cannelloni Baked In Bechamel Sauce Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious.

Bechamel pasta step by step

1. In a medium heat but the butter until melted.
2. In the food processor put the onion, garlic and bell pepper just to become finely chopped.
3. Add them to the butter and stir, be careful not to burn them.
4. Add flour and stir well.
5. Add the milk gradually and stir well each time you add the milk.
6. When it comes to boil stir well, until its thick and nice.
7. Add pepper and salt, cardamom or any other condiment.
8. But the boiled pasta, stir and let for 1-2 minutes then turn off the heat.
9. But the basta in a pyrex pan and put some cheese and bread crumbs on the top.
10. Put in the oven just to toast the top.
11. For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta.
12. Pon appetite 🌹.

Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence throughout Lebanon until this day. A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine. White sauce is perhaps the most commonly used mother sauce for home cooks. It forms the backbone of most baked macaroni and cheese recipes, as well as sausage gravy, and it can even be whipped up into savory soufflés. Bechamel Pasta is almost always made in large pyrex pans.