Breaded Pork Sandwich. The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the. Recipe courtesy of Food Network Kitchen. I buy whole pork roasts and slice the entire thing for tenderloins.
The Breaded Pork Tenderloin Sandwich is a classic in America's heartland.
This Midwestern sandwich requires simple ingredients, but packs big flavor!
Giant pork tenderloin sandwiches like this are popular in my mother's Illinois home, but hard to find in Oklahoma.
You can have Breaded Pork Sandwich using 21 ingredients and 19 steps. Here is how you cook it.
Ingredients of Breaded Pork Sandwich
- Prepare of Pork and coating------------------.
- It's 1-1/2 cup of breadcrumbs.
- Prepare 1-1/2 pound of pork loin.
- Prepare 1-1/2 cup of all purpose flour.
- It's 1 cup of buttermilk.
- It's of Seasonings---------------------.
- Prepare 1 teaspoon of kosher salt.
- You need 1 teaspoon of granulated garlic powder.
- It's 1 teaspoon of sugar.
- You need 1 teaspoon of onion powder.
- You need 1 teaspoon of ground paprika.
- Prepare 1/2 teaspoon of crushed dried oregano.
- Prepare of Breading------------------------.
- Prepare 6 of hamburger bun or 12 slices of bread.
- Prepare of Some suggestions for condiments------.
- Prepare 1/3 cup of mayonnaise.
- Prepare 1 tablespoon of yellow prepared mustard.
- You need 1/3 cup of Heinz Tomato Ketchup.
- You need To taste of kosher pickle chips.
- Prepare 2 of large vine ripened tomatoes sliced.
- Prepare To taste of cucumber and tomatoes with herbs and spices see my reci.
Cook tenderloins in a deep fryer filled. There's the Hoosier pork tenderloin sandwich, a meal so ridiculously disproportioned you'd laugh at (Iowans will also claim the breaded pork tenderloin sandwich as their own, and both are essentially. A classic sandwich in the Midwest, this pork tenderloin sandwich is crispy, crunchy, and quite similar to the famous Weiner Schnitzel. Breaded in a cracker crust and pan-fried.
Breaded Pork Sandwich step by step
- Rinse and dry the pork. Then slice 1/2 inch/ 12.7 mm thick..
- Put a slice of pork into a ziploc bag. Beat the pork into thin pieces of meat about 1/4 inch / 6 mm thick..
- Get the spices together. Then mix them I actually put them into an old Spice container so I can shake the spices easily..
- Beat the eggs.
- Put the buttermilk, flour, eggs, and cornflakes in a separate dredging friendly dish or plate..
- Coat each piece well with the spices..
- Dip into the buttermilk..
- Then dip into the flour..
- Next dip into the eggs.
- Then into the breadcrumbs..
- Fry in the oil. Turn often so as not to burn the coating..
- Keep a close eye on it..
- When done move to paper towels on a plate to absorb excessive amounts of oil..
- Toast the bread/buns.
- Mix the mayonnaise and mustard..
- Add the pickles, mayonnaise and mustard mixture, and tomatoes..
- Add the pork.
- Add the rest of the condiments of your liking to the bread. Add the fried pork..
- Serve I hope you enjoy!! Here is the one with the Cucumber and tomatoes with herbs and spices recipe..
The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel. Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin. This classic Midwestern sandwich even has it's own web-site created by a dedicated connoisseur: Pursuing the Pork Tenderloin Sandwich, a discussion/debate on the sandwich on Chowhound, plus. Even though I've moved away, I'm happy to say my family can still enjoy them. This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana.
