Spag my way. Spag my way Pasta gone wrong tastes right. aramie nigeria. New This was our Sunday dinner. I had filmed a mukbang after serving, but I lost the footage.
This one is done with cream but does add fat.
I didn't have cream in the other vid but said I would make it again.
This is a fast way to make a popular Italian dish and by not using the cream you save a lot of calories but it's also a way to make it when you DON'T have cream on hand.
You can cook Spag my way using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spag my way
- It's of Spaghetti.
- It's of Irish potatoes.
- You need of Smoked fish.
- You need of Bell peppers.
- It's of Chilli.
- It's of Condiments-.
My dad went there a lot. When I was growing up, we ate few tomatoes that weren't grown from one of the plants he got free at Spag's. Instant Pot spaghetti is way easier, faster, and, arguably, tastier than the version you make on the stovetop. It's almost entirely hands-off; there's no constant stirring or waiting for a big pot of water to boil.
Spag my way instructions
- Grate your chilli and onions and dice the bell peppers.
- Boil water and add extra chopped onion. I love onions, so I go the extra mile. Add veg oil and pour your peppers..
- Add spaghetti as water boils and leave to cook,.
- After like 5 mins I added my condiments and realized my water was too much and I did not want to end up with a soupy spaghetti, so I diced some Irish potatoes and put it in. Potatoes are good absorbers so it got cooked and made my spaghetti nicer..
- The smoked fish came in last.
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