Easiest Way to Cook Yummy Cuban Bread Meat lovers Sandwich

Cuban Bread Meat lovers Sandwich. Great recipe for Cuban Bread Meat lovers Sandwich. Here in central Florida you can get anything on Cuban bread A Cuban sandwich, known as a Cubano, is a variation on a grilled ham-and-cheese sandwich that was born in Florida. This undeniably delicious sandwich is grilled and made with ham, pork, Swiss cheese, pickles, mustard, Cuban bread, and sometimes salami.

If you love pork then be sure to try this Skillet Pork Cacciatore or this Slow Cooker Mississippi Pork Roast next. Whisk the starter until well blended. Cover with plastic wrap and refrigerate overnight. You can have Cuban Bread Meat lovers Sandwich using 23 ingredients and 17 steps. Here is how you cook it.

Ingredients of Cuban Bread Meat lovers Sandwich

1. You need of ---- meat--------.
2. It's 1-1/3 pound of eye of round steak sliced very thin.
3. Prepare 1-1/3 pound of boneless and skinless chicken thighs.
4. It's 1 pound of Bacon.
5. Prepare 1 pound of pork loin.
6. Prepare of ----bread and spread -------.
7. You need 1 loaf of Cuban bread.
8. Prepare 1/2 cup of minced black ripe olives.
9. It's 1/2 cup of mayonnaise.
10. You need 1/4 cup of yellow prepared mustard.
11. You need 1/2 stick of butter.
12. It's of -----condiments --------.
13. It's 2 cup of shredded lettuce, iceberg.
14. You need 1-2 of large tomatoes.
15. Prepare 1/2 cup of finely shredded cheddar cheese.
16. Prepare to taste of hamburger dill pickle chips.
17. Prepare 1 teaspoon of salt to taste banana pepper rings, optional.
18. Prepare of --meat marinade and spices-----.
19. Prepare 1 teaspoon of ground white pepper.
20. You need 1/2 cup of white wine.
21. Prepare 1 teaspoon of granulated garlic powder.
22. It's 1/4 cup of extra Virgin olive oil.
23. You need 1/3 cup of dehydrated onions.

Cuban Sandwiches fit the bill and are definitely a new favorite in our home. A Cuban Sandwich or Cubano is a grilled sandwich that originated in Florida. It's made with ham, roasted pork, swiss cheese, pickles, mustard, and sometimes even salami. What kind of bread do you use for a Cuban sandwich.

Cuban Bread Meat lovers Sandwich instructions

1. Get a skillet hot then turn heat on low.
2. Fry the bacon rendering the fat.
3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings.
4. Cut the meat up into small pieces.
5. Add spices, wine, and extra Virgin olive oil..
6. Put into a bag and marinate 30 minutes.
7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done..
8. Slice the bread.
9. Mix the mayonnaise, mustard, and olives.
10. Spread the olive mixture on the bread.
11. Add pickles and bacon.
12. Add meat mixture lettuce and cheese.
13. Add tomatoes.
14. Butter one side of bread.
15. Lay the butter side of bread in hot skillet.
16. When the bread is toasted add butter to untoasted side and turn.
17. Wrap in parchment paper cut in half and serve.

To make the rolls: Mix, then knead together all of the dough ingredients — by hand, or using a stand mixer or bread machine set on the dough cycle — to make a smooth, supple dough. In a mini food processor, combine all of the pork ingredients, except for the tenderloin, and purée. Turn the pork fat-side down, cut small slits into the meat and slide a garlic slice into each slit. In a medium bowl, combine the brown sugar, chili powder. This Puerto Rican sandwich is a favorite for meat lovers.