Easiest Way to Cook Perfect Egg Flower Soup

Egg Flower Soup. Buy Egg Flower Soup at Amazon! Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream.

But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in. Remove ginger and green onion before pouring over eggs. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. You can have Egg Flower Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Flower Soup

1. Prepare 6 cup of Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon).
2. You need 1 of finely diced carrot.
3. You need 2 of thin sliced green onions.
4. It's 2 of to 3 beaten eggs (preference).
5. Prepare 1/2 packages of diced tofu (optional).
6. Prepare 1 tsp of cornstarch mixed with 2 tsp cold water (to thicken - Optional).
7. You need 1/4 tbsp of sesame oil (optional).
8. You need 1/4 tsp of ground ginger or fresh (optional).
9. It's 1 of soy sauce (optional condiment).
10. You need 1 of hot chili pepper oil (optional condiment).

Crack the egg into a bowl and lightly beat it with a fork or whisk. Slowly pour the egg into the pot, stirring with a chopstick in a circular motion until long threads form. Stir in the sesame oil, salt, and white pepper. To give the egg flower soup recipe a little bit more green, add baby bok choy, spinach, or any other leafy green that you like.

Egg Flower Soup instructions

1. Bring stock to a boil..
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes..
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle)..
4. Stir for 1 minute and remove from heat..
5. Enjoy!.

Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or scallions), but you can add extra ingredients to suit your taste buds. Stir in spinach leaves, dark sesame oil, and salt, allowing the spinach to wilt into the soup. Stir well until the chicken broth is swirling in circles. Great recipe for Egg Flower Soup.