Delicious Pulled Pork Apple Slaw!!!. This slow cooker pulled pork sandwich with apple slaw has the most tender, flavorful pulled pork and minimal prep time. You'll want to make this recipe over and over. I've had pulled pork sandwiches before that didn't quite do it for me, so I really wanted to hit this one out of the park.
Refrigerate at least one hour before serving, mixing the salad at least once to evenly distribute the dressing.
This apple slaw recipe is easy and fast.
It makes a great side salad or addition to tacos or sandwiches.
You can cook Delicious Pulled Pork Apple Slaw!!! using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Delicious Pulled Pork Apple Slaw!!!
- It's of Condiments.
- Prepare 3/4 cup of mayonnaise.
- Prepare 1/4 cup of dijon mustard.
- You need 1/4 tsp of cayenne pepper.
- You need 1 dash of ground black pepper.
- Prepare 3 tbsp of apple cider vinegar.
- Prepare 1/4 cup of brown sugar (packed).
- It's 2 tbsp of heavy whipping cream (or buttermilk).
- It's 1 tsp of salt.
- It's of Vegetables & Fruit.
- Prepare 1 1/2 cup of green cabbage.
- You need 3/4 cup of carrots (shredded).
- Prepare 1 of large Fugi Apple (julienned).
- It's 1 cup of red cabbage (shredded).
- Prepare 1/4 cup of Italian Parsley (minced).
- It's 1/2 of medium onion (grated).
It especially pairs well with pork! The idea for this creamy apple coleslaw recipe came about when I was thinking of what to top pork tacos with. Pork and apples go together like salt & pepper, and I can't resist a good slaw. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock.
Delicious Pulled Pork Apple Slaw!!! step by step
- Prepare the dressing. In a medium bowl, mix the mayonnaise, Dijon Mustard, salt, black pepper, brown sugar, heavy whipping cream, mayonnaise, cayenne pepper, and apple cider vinegar all together until well blended. Set aside..
- Prepare the salad. In a large bowl, combine the green cabbage, red cabbage, Italian Parsley, carrots, onion, and Fuji apple all together..
- Pour the reserved dressing and toss until well blended..
- Refrigerate at least one hour before serving, mixing the salad at least once to evenly distribute the dressing..
- Enjoy with a delicious pulled pork sandwich!.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. Excess pork fat will render while cooking and add flavor. Pork and apples are an age-old combination… and this Apple Cider Pulled Pork with Apple Cabbage Slaw is the perfect entree for any fall get together or a simple weeknight meal. These fall-flavored Pulled Pork Sandwiches with Apple Cabbage Slaw make a delicious meal for the whole family! A delicious and easy pulled pork recipe needed to be in my weeknight dinner repertoire.
