Glazed Bacon Jam. Smoked Venison Roast with Bacon Jam Glaze Deer hindquarter roast smoked and glazed with Cookwell & Company's Bacon Jam. Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts.
Or, if you're really feeling crazy, use this recipe to make the best bacon weave.
This unconventional bacon jam is sticky, thick, and richly-flavored.
It's not jellied like fruit jam, but the sorghum gives it a powerful southern punch that's tempered with a generous dash of vinegar.
You can have Glazed Bacon Jam using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Glazed Bacon Jam
- It's 1 lb of thick-cut bacon.
- Prepare 2 small of sweet onions.
- It's 1 large of shallot (2 cloves).
- You need 1/2 cup of pure maple syrup.
- Prepare 1/4 cup of balsamic vinegar.
- You need 2 tbsp of Dijon mustard.
- Prepare 2 tsp of Worchestershire Sauce.
- You need of salt & pepper.
A popular one at the present time is one entitled. This bacon jam really is the best bacon jam we've ever tried. and we've tried a lot. Adorable buttermilk jam scones baked with your favorite jam inside and brushed with a buttery You might also like my Cheddar Cheese Scones, Small-batch Bacon Scones with Maple Glaze and. Stir in Bacon Jam and serve.
Glazed Bacon Jam step by step
- Chop bacon into 3/4 inch pieces. Thinly slice the onions & shallot. Set a large Dutch oven or heavy skillet over medium-high to high heat. Add the bacon and cook, stirring occasionally, until it begins to brown and crisp, 15 to 20 minutes. Keep all the bacon fat in the pan; do not discard (see note below)..
- Lower the heat to medium. Stir in the onions and shallots, and cook until softened, 8 to 10 minutes. Add the maple syrup, vinegar, Dijon, and Worcestershire sauce. Season with salt and pepper..
- Pour in 1/2 cup of water and stir to combine. Bring the mixture to a boil, reduce heat to low and simmer, stirring occasionally if necessary. Cook until the the jam has a glossy appearance and syrup-like consistency, about 1 hour..
- Allow the mixture to cool for 20 to 30 minutes. Transfer to a blender and pulse a few times to puree the larger pieces, stopping every pulse or two to stir and check the consistency — it should be thick and chunky, not a paste..
- Transfer to an airtight container. Bacon jam can be refrigerated for up to one month (if it lasts that long). You can also can this to preserve it a bit longer if you prefer (it never lasts that long at my house). Serve at room temperature..
- Note - Some people prefer to discard some of the bacon fat before adding the onions. I kept all of the fat because I used a lean bacon but it is personal preference. If you are using a more fatty bacon, then you may want to drain it and then add back whatever you feel you need when simmering or blending to get the right consistency you like..
Bacon jam is this ultra decadent sweet and savory spread that allows you to add the smoky flavor of bacon to Bacon Jam stays good in the fridge for two weeks. Simply store it in an airtight container. Boozy bacon jam is also a practical way to preserve bacon that might need using up. You cook the bacon, caramelize some onions, and hold the two together with a little maple syrup, a decent amount. This Boozy Bacon Jam recipe is the kind of savory jam you can put on anything.
