Bloody dragon fruit smoothie. Dragon fruit is available fresh or frozen at grocery stores, and it's similar to an avocado in the sense that you cut it in half, and then scoop out the flesh inside to eat. You can eat it on its own, add it to salads, or smoothies like this one. If you can find fresh dragon fruit, feel free to cut it into chunks and freeze those in an airtight container for this.
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Comments In this smoothie, the pink dragon fruit is the visual star.
Dragon fruit is also sometimes called dragonfruit or pitaya.
You can cook Bloody dragon fruit smoothie using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bloody dragon fruit smoothie
- It's 2 of red dragon fruits.
- Prepare 1 tsp of honey.
You can usually find it year-round in the frozen section of grocery stores. (Look in specialty or health-focused markets if you're having any trouble.) You can also sometimes find whole dragon fruit in the fresh produce area. Dragon Fruit Smoothie Bowls This is a delicious and easy smoothie bowl to make! I used my favourite toppings (my homemade chocolate buckwheat granola, banana, chia seeds, hemp seeds, goji berries and coconut flakes. Cut one and a half of frozen dragon fruit in small pieces.
Bloody dragon fruit smoothie instructions
- Slice dragon fruits in pieces.
- Blend the sliced dragon fruit and add honey.
- Blend for 30 seconds.
Put the dragon fruit in a blender and add the honey and blend it for a minute Dragon fruit which is also known as pitaya fruit or pitahaya fruit is a delicious fruit found and popular among the regions of Central America, South America, and Asia. This exotic fruit is light sweet in taste and when it comes to texture it is between that of kiwi and of apple. A perfect Dragon Fruit Smoothie, made with a creamy blend of dragon fruit, mango, and banana. Keep this dragon fruit smoothie recipe vegan by using a non dairy milk and subbing a plant based protein. Dragon fruit has a mild taste, so the tropical flavor is played up with a squeeze of fresh lime.
