Recipe: Delicious Sweet potato salsa

Sweet potato salsa. Sweet Potato Guerrilla Tacos with Almond Salsa. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This roasted sweet potato salsa goes great with chips and it has the right amount of spice from Serrano peppers.

I think I might make this, roast some mushrooms, and. This sweet potato salsa is made with blackberries and pomegranates. Sweet potatoes get roasted with red onions and then tossed together with avocados and tomatoes in this versatile and flavorful salsa. You can have Sweet potato salsa using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet potato salsa

1. It's 2 each of Sweet potatoes.
2. You need 1/3 of chopped red onion.
3. It's 1 tbsp of chopped garlic.
4. It's 1/2 bunch of Fresh cilantro.
5. It's 1 each of serrano chili pepper minced.
6. You need 2 tsp of Ground cumin.
7. You need 1 of salt and pepper to taste.
8. You need 1 each of Fresh Lime.
9. You need 1/4 cup of olive oil or whatever you prefer.
10. You need 1 each of tomato, diced.

Pierce sweet potatoes several times with a fork. Slice sweet potato in half lengthwise. Top with avocado, salsa and then fried egg. Roasted sweet potato salsa has caramelized sweet potato chunks tossed with fresh tomatoes, corn, black beans, onions, and cilantro!

Sweet potato salsa instructions

1. Boil whole sweet potato in water for about 10 to 12 mins..
2. Let the potatoes cool down. Then peel and small dice and toss in a small bowl..
3. Add all other ingredients into the bowl, and toss with the oil and then add salt and pepper to taste..

It's the best salsa for fall! This roasted sweet potato salsa is full of flavor from roasting the veggies and is hearty and refreshing at the same time. Serve it with healthy, homemade tortilla chips and you can enjoy this crunchy. Roasted Sweet-Potato Salsa recipe: Sweet potatoes are packed with fiber, potassium, and antioxidants. Hearty sweet potatoes take center stage in this vegetarian sandwich, accented with a smoky and bright poblano-cherry pepper salsa.