Avocado pineapple smoothie. With his new love for avocado, we decided to add it to the smoothie mix. His selective taste buds approved this Pineapple avocado smoothie. Make sure you go for a ripe, sweet pineapple.
This Pineapple & Avocado Smoothie is something different, super healthy but still enjoyable..
If you've made more than you can handle in one sitting, fret not, the acid in the pineapple and lime keeps the avocado from browning.
Place it in the fridge and enjoy it hours later.
You can cook Avocado pineapple smoothie using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Avocado pineapple smoothie
- It's of I cup fresh pineapple, frozen.
- It's 1/2 cup of frozen spinach.
- You need 1 of avocado, pitted.
- You need 6 ounces of apple juice.
With an emphasis on healthy eating and living, Liz's recipes and food photography have been featured in various publications including the cover of Women's World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker and The Cooking Channel. Here's one of the better ideas I have: A delicious, creamy smoothie that tastes sweet, like pineapple, but has the nutrition of spinach and avocado. However, if you just can't get past the green, try my tropical mango smoothie or my caribbean passion smoothie. Place coconut milk, pineapple chunks, avocado, banana, vanilla extract, and hemp seeds in a blender and puree until smooth.
Avocado pineapple smoothie instructions
- Combine ingredients in a blender. Blend on medium speed until smooth.
- Enjoy!.
Sweet, ripe mango tames any savory avocado notes, and pineapple balances the drink with plenty of tropical flavor and some much-needed acidity. This Avocado Kale Superfood Smoothie is a marriage of two very good things: kale and avocado - with a touch of blueberry yogurt and creamy banana. Blend in some almond milk, and you've got a creamy, dreamy superfood smoothie that is perfect for breakfast or as a wholesome snack. Using smoothie or ice crush setting, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and ½ cup ice in a blender until smooth. Hot, humid days call for refreshing frozen treats, am I right?
