Fried brie wedges. Fried Brie is the perfect party food as it is easy and very impressive to serve your family and guests. Roll cheese wedges in pastry, tucking in ends.. Fried Brie Cheese Recipes on Yummly
Deep-fried brie is sensational as a starter or a snack.
Dip each one in the seasoned flour, then coat with beaten egg and cover with breadcrumbs.
Crispy Fried Camembert or Brie Served with Preserved Figs.
You can cook Fried brie wedges using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fried brie wedges
- You need 1 of wheel of brie, rind removed, cut in wedges.
- It's 1 of egg.
- You need 2 tbsp of water.
- Prepare 1/2 cup of breadcrumbs.
- Prepare 1/4 cup of flour.
- Prepare 2 tbsp of cornstarch.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of ground black pepper.
- Prepare 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of oregano.
- It's 1 of vegetable oil for frying.
Before you coat the cheese, sprinkle a layer of the cornflake crumb mix over a platter. This fried brie makes a great appetizer when entertaining. Cut brie wheel into eight even-sized wedges. Place the beaten eggs, flour and breadcrumbs in separate bowls.
Fried brie wedges instructions
- Lightly beat egg and water.
- Mix dry ingredients separately.
- Dredge brie wedges in egg mix, then breadcrumb mix until fully coated in dry mix.
- Put wedges on plate, refrigerate about 30 minutes to harden brie to prevent over melting during frying.
- Heat veg oil (about 1 1/2" worth) in a large pan or wok. Heat oil until it reaches 375°F..
- Gently place brie wedges in hot oil (being careful not to overload pan). Fry wedges for one minute, flip, and fry another minute. Be careful not to fry too long as coating will burn and cheese will melt out of coating. Remove wedges and place on paper towel to dry..
- Serve warm. Goes great with cranberry apple chutney or olive oil and balsamic vinegar. Enjoy!.
Fried Brie Bites - Crunchy, creamy and oh so cheesy. You can also make ahead and freeze them for last This fried Brie bites recipe is also freezer friendly. This cheesy, fruity, and nutty appetizer will quickly become your favorite. INGREDIENTS: Puff Pastry sheets, Brie Wedge, Cherry Jam, Egg, Sea Salt, Milk Splash. Mini melted Brie bites with a touch of honey and pistachios, perfect for cocktail hour.
