Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion Soup is a classic soup recipe for good reason!
French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.
Caramelising onions calls for patience, but it's worth it.
French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top of a large piece of.
You can have Onion Soup using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Onion Soup
- You need 2 of Onion, diced.
- You need of Tomato, minced.
- Prepare 1 pinch of salt.
- It's of White pepper.
- You need of Cinnamon.
- You need of Nutmeg.
- Prepare of Celery, small diced.
- You need 3 cups of water.
Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. Sprinkle with chives and season with pepper. It was still a light onion soup and was a bit lacklustre than I would have liked.
Onion Soup instructions
- Mix all together and boil..
How to make French Onion Soup. This onion soup recipe is a great way to use up a lot of onions, and it's an easy soup to prepare, but it will take a little. Classic French Onion Soup is one of the most delicious soups in the world! French onion soup is loved by so many, however, it can also can be quite intimidating for some readers to try. In an oven safe bowl, pour the onion soup, filling about ¾ of the way full.
