Easiest Way to Prepare Appetizing Chicken Soup using Pressure Cooker

Chicken Soup using Pressure Cooker. This Classic Comfort Soup Is Perfect To Dish Up For The Cold Weather! See Recipe Why Use the Pressure Cooker? Pressure cooking in the Instant Pot (or any electric pressure cooker) reduces the cooking time a fair amount.

This use of the pressure cooker creates both a wonderful soup broth and perfectly cooked chicken (not that soggy stuff…) ALL IN ONE POT. The pressure cooker has earned its place on the shelf with this recipe. You might be thinking, damn, I don't have a pressure cooker. You can cook Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Soup using Pressure Cooker

1. Prepare of Base Soup.
2. It's 4 pcs of chicken thighs/full legs.
3. It's of Onion, slice thin.
4. You need of Carrots.
5. It's of Ginger powder.
6. Prepare of garlic powder.
7. You need of Additional Stuffing.
8. Prepare of wood ear mushroom.
9. Prepare of chinese white cabbage.
10. You need of sellery or cilantro.
11. Prepare of spring onion.
12. You need of tomato.

Make this Delicious Easy Instant Pot Chicken Noodle Soup (Pressure Cooker Chicken Noodle Soup) with few simple whole food ingredients from your pantry. True to the classics with no extra sauces. This soothing, nourishing yet flavorful Homemade Chicken Noodle Soup is like a warm hug when you needed it the most. Close pressure cooker and lock the lid.

Chicken Soup using Pressure Cooker instructions

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

When cooker reaches high high pressure,reduce heat to low. Open pressure cooker,using a Quick Release mode. If using a stovetop pressure cooker, cook over medium high heat until high pressure is reached. When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition.