Cheesey Veggie Soup from a Mix. Embrace The Cheesiness Of Velveeta Recipes! In a large kettle, bring water to a boil. Add hash browns, vegetables and bouillon.
Tips for Cheddar Broccoli Potato Soup.
This broccoli potato cheese soup won't freeze well because of the dairy.
If you don't have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese.
You can cook Cheesey Veggie Soup from a Mix using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheesey Veggie Soup from a Mix
- You need package of Mix.
- Prepare 2 T of butter.
- Prepare 2 cups of whole dairy milk or try a milk substitute if you wish.
- Prepare 2 cups of diced veggies. I used carrots and potatoes.
Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup. This soup has amazing flavor and is so comforting in the winter! The weather has been so weird here in Utah since we got back from Disneyworld. Not too cold, and today it has been raining.
Cheesey Veggie Soup from a Mix step by step
- Melt butter on med and quickly saute veggies in butter for 2 - 4 minutes * Depending on veggies used.
- Add mix and milk, stir until smooth, simmer until veggies are softened a bit, maybe 15-20 mins..
- Was delish actually and quite surprisingly. So, don't be scared to try things in a package. Just check the package ingredients. 🙂.
Place the mixed vegetables and frozen broccoli into a large pot. Pour in the chicken stock and bring to a boil. In a soup pot, mix water and canned soup until smooth. Stir in diced onion and potato. Saute the onion, carrot, celery, pepper, and tomato in the melted butter until soft.
