How to Cook Tasty Mung bean sprouts summer soup 豆芽汤

Mung bean sprouts summer soup 豆芽汤. When a Chinese person talks about bean sprouts 豆芽 (dou ya), they typically refer to two types: soy bean sprouts 黄豆芽 (huang dou ya) and mung bean sprouts 绿豆芽 (lui dou ya). I am most familiar with mung bean sprouts when growing up. Immerse the bean sprouts in boiled water for few seconds.

Uncooked bean sprouts are used in filling for Vietnamese spring rolls , as well as a garnish for phở. French bean 有机四季豆 Kidney bean菜豆 Vegetable soybean 毛豆 Asparagus bean 豆角(长豇豆) French bean 四季豆 SweetPea 甜豌豆 Peanut sprouts 花生豆芽 Acid horn 酸角 ( 罗望子) Asparagus bean 有机豆角(有机长豇豆) Pod 豆荚 Mung been sprouts豆芽 Mung Bean sprouts 绿豆芽 Cowpea长豇豆 Broad bean蚕豆. green soy bean 毛豆. soybean sprout黄豆芽. mung bean sprout 绿豆芽. bean sprout 豆芽. kale 甘蓝菜. cabbage 包心菜; 大白菜. broccoli 花椰菜. mater convolvulus 空心菜. dried lily flower 金针菜. mustard leaf 芥菜. celery 芹菜. tarragon 蒿菜. beetroot, beet 甜菜. agar-agar 紫菜. lettuce 生菜. spinach 菠菜 . 水萝卜 summer radish /竹笋 bamboo shoot /艾蒿Chinese mugwort /绿豆mung bean . 毛豆green soy bean /瘦肉 lean meat/ 肥肉speck /黄花菜 day lily （day lily bud） 豆芽菜 bean sprout /丝瓜 towel gourd . 海鲜类（sea food）： 虾仁 Peeled Prawns /龙虾 lobster /小龙虾 crayfish/ 蟹 crab /蟹足crab claws moyashi (mung bean sprouts) 豆芽(绿豆芽) takuan (daikon pickle) 日本大萝卜(萝卜泡菜) boiled egg. 煮鸡蛋 @Jim Gordon： I use Korean ramen with soup mix; for types that are very salty or picante, I might use less than the full packet of soup mix. You can have Mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mung bean sprouts summer soup 豆芽汤

1. It's 4 cups of homemade organic mung bean sprouts.
2. You need 1 of onion, sliced.
3. You need 6 oz of organic sprouted firm tofu.
4. You need 2 of summer squash, juliaaned.
5. Prepare 2 Tsp of cooked beans, optional.
6. It's 1 of green onions.
7. Prepare 16 oz of homemade chicken or any stock.
8. You need to taste of Salt, fish sauce, rice vinegar.
9. Prepare 1 tsp of Korean hot pepper powder.
10. Prepare A few of drops of honey.
11. It's 2 Tsp of Olive oil.
12. Prepare 1 of garlic clove.

Mung bean sprouts summer soup 豆芽汤 step by step

1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec..
2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash..
3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey..
4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate..