Recipe: Appetizing Dill Pickle SOUP

Dill Pickle SOUP. Melt butter in a large stockpot over medium heat. This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup to be exact.

Thank you to all who have made, shared and loved this recipe. Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil. You can cook Dill Pickle SOUP using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dill Pickle SOUP

1. It's 48 oz of chicken broth.
2. You need 2 jars of pickles.
3. Prepare 2-3 of potatoes (diced or grated).
4. It's 1 stick of butter.
5. Prepare 1 cup of sour cream.
6. Prepare 1/2 cup of flour.

In a large kettle, melt butter. Add flour; cook and stir until bubbly. Dill Pickle Soup is a comforting creamy potato soup recipe with just the right amount of dill pickle flavor to make it interesting!. You can make this easy dill pickle soup in the Instant Pot (my preference), on the stove top, or in your slow cooker.

Dill Pickle SOUP instructions

1. Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes..
2. While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls..
3. Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes..
4. Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy..
5. Let cool and top with fresh chopped pickles..

In Poland and other parts of Eastern Europe, before refrigeration, pickling was a common way of preserving fruits, vegetables, meats, and eggs. Dill Pickle Soup is a creamy, potato chowder style soup, loaded with dill pickles and plenty of flavor. I can pretty much guarantee that you've never tasted anything like this! Every so often, you run across a recipe that grabs your attention and simply doesn't let go. Prep all the vegetables and grate the pickles.