Recipe: Tasty Wonton Soup

Wonton Soup. Read Customer Reviews & Find Best Sellers. This Authentic Homemade Wonton Soup Recipe Is Easy And Fun. Fold wonton in half diagonally to create a triangle, and seal the edges.

This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. You can cook Wonton Soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wonton Soup

1. It's 1 pack of pre made square wonton wrappers.
2. Prepare 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
3. You need 2 ltr of chicken broth.
4. You need 4 cloves of garlic, finely minced.
5. Prepare 4 stalks of green onions, thinly sliced.
6. You need 2 tsp of sesame oil.
7. You need 1 Tbsp of salt or to taste.
8. It's 1 tsp of white pepper powder or to taste.
9. It's of For the fillings:.
10. Prepare 200 gr of ground chicken/pork.
11. You need 100 gr of shrimp, roughly chopped.
12. Prepare 3 stalks of green onions, thinly sliced.
13. You need 4 cloves of garlic, finely minced.
14. You need 2 Tbsp of oyster sauce.
15. You need 2 tsp of fish sauce.
16. It's 1/2 tsp of white pepper powder.

The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! In a large saucepan or soup pot heat the oil over medium high heat until hot. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu.

Wonton Soup step by step

1. In a big bowl, add all ingredients for the fillings. Mix well..
2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons. But little did I know that the homemade version is unbelievably easy. Wonton Soup is like the chicken noodle soup of Chinese cooking. With its nourishing broth, vegetables and protein-filled pasta, it provides all the comfort needed to turn a gloomy day around.