Chicken Bacon Arepas.
You can have Chicken Bacon Arepas using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Bacon Arepas
- You need 1/2 packages of P.A.N corn flour.
- It's 1 tbsp of olive oil, extra virgin.
- It's of warm water.
- Prepare 4 of chicken breasts.
- It's 1 of onion, chopped.
- It's 1 can of sweet corn, drained.
- It's 8 slice of crunchy fried bacon.
- Prepare 1/2 cup of mayonnaise.
- Prepare 1 cup of cheese shreeded.
- You need of salt.
- It's of ground black pepper.
- Prepare of vegetable oil.
Chicken Bacon Arepas step by step
- In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside..
- In a pot boil your chicken breats. Add salt, pepper and half of the onion..
- Let the chicken cool down and shred it as much as possible..
- Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary.
- In pan heat enough oil so you can fry the arepas..
- Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns..
- Fry the arepas until golden and crispy outside..
- Cut the arepas and you can either take out the inside or eat it. (Depends on you)..
- Fill the arepas with the chicken paste. Serve and enjoy!!.