How to Prepare Tasty Mushroom soup

Mushroom soup. The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Mushroom soup is the ultimate comfort food.

This is just pure essence of mushroom. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. You can have Mushroom soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mushroom soup

1. You need 1 spoon of butter/ margarine.
2. You need of Blended ingredients:.
3. You need 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
4. You need 1/4 of onion.
5. It's 2 cloves of garlic.
6. You need ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. Prepare of Chicken breast or any meat, cut small or mince (optional).
8. You need 1/4 of onion, diced.
9. You need Pinch of salt.
10. It's Pinch of black pepper.
11. You need Pinch of white pepper.
12. Prepare A bit of of Parsley or celery, chopped.
13. You need of Spring onion, chopped.
14. It's 2 tablespoon of wheat flour, mix with some water.
15. Prepare ±600 ml of of water or milk.

Cook until the onion is soft and translucent, then add the mushrooms and the. The delicate taste of wild mushrooms can be easily lost in a soup. This recipe lets their taste shine. Perfect after a day in the woods!

Mushroom soup instructions

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

Hungarian soup is a very popular recipe made with spices such as dill and Hungarian paprika. This yummy and simple version doesn't disappoint. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.