Double Bean and Beef Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot®). Seal pressure cooker and turn the venting knob to point at "Sealed." Ham and bean soup doesn't get easier than this Instant Pot® recipe that's chock- full of great Northern beans and perfect for chilly evenings.
Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies.
This soup is healthy and delicious and full of flavor!
Beef and Cabbage Soup We have had quite the mild winter here in Utah.
You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Double Bean and Beef Soup
- Prepare 6 cups of chopped cabbage.
- Prepare 1-1/2 pounds of ground beef.
- You need 12 ounces of frozen cauliflower.
- It's 1/2 pound of smoked sausage.
- Prepare 1 of small onion diced.
- It's 1 stick of butter.
- It's 1-1/2 quart of beef broth.
- You need 2 teaspoon of summer savory.
- Prepare 1 teaspoon of ground white pepper.
- Prepare 15 ounces of canned Cannellini beans.
- You need 15 ounces of canned black beans drained.
- It's 1-1/2 cups of English peas.
- You need To taste of Valentina hot sauce optional.
And last week, we got dumped with snow. And… In a skillet over medium heat, cook beef until no longer pink; drain. Worcestershire sauce (to taste) Garlic powder to taste Salt to taste Diced carrots A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
Double Bean and Beef Soup step by step
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
- Serve add hot sauce if you want. I hope you enjoy!!!.
In a Dutch oven over medium heat, cook the onions, celery and green pepper in oil until tender. The soup is a fabulous cold weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck are good alternatives. Similar to this Crockpot Vegetable Beef Soup, it's hearty and filling, without being food-coma inducing, a much-appreciated hiatus between the moments of holiday excess. It's incredibly economical, helpful at this time of year when we end up spending extra everywhere else.
