Tortilla Soup. Make Lasting Memories with Gourmet Gifts from Harry & David. Browse Our Official Site For Tasty Tortilla Soup Recipes! Tortilla Soup II "I made this soup and served it at a party before ever trying it.
All you do is dump everything into the slow cooker and walk away." Most Made Today Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
What kind of tortillas to use for tortilla soup.
The best tortillas to use for tortilla soup are stale yellow corn tortillas.
You can have Tortilla Soup using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tortilla Soup
- Prepare 1 of Onion.
- Prepare 2 of Garlic cloves.
- You need 1 Bag of soup bones.
- Prepare 6 liters of water.
- It's 2 Cups of Salsa.
- It's 2 Cups of Tomato juice.
- It's 4 of Celery sticks.
- You need 1 of Bell peper.
- Prepare 5 of Jalapeños.
- It's 1 Pack of Cilantro.
- Prepare 2 Cups of Zucchini.
- It's 2 Cups of Carrots.
- It's 4 of Bay leaves.
- Prepare 1/2 Tsp of cloves.
- Prepare 1/2 Tsp of oregano.
- Prepare 2 Tbs of Chicken soup powder.
- It's 2 Tbs of Tomato soup powder.
Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked. Homemade is best, of course, but store-bought tortillas will also work for this recipe. This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
Tortilla Soup instructions
- Cook the bones,then drain the soup..
- Cut vegetables,then add to the soup..
- Cook until done..
- Fry tortilla pieces.
- Serve with tortilla pieces and cheese..
Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! Add half of the tortilla strips; cook and stir until golden brown. Remove with a slotted spoon to paper towels to drain. Repeat with remaining tortilla strips; set aside. In a large pot over medium heat, heat oil.
