Sausage Kale Soup. Discover Tasty Minestrone Soup Made with Kale and Chickpea. Heat a large soup pot over medium-high heat. Sausage, Potato, and Kale Soup A yummy make-at-home version of Olive Garden's "Zuppa Toscana." A hearty, flavorful soup for the colder months!
Stir in the chicken broth, vinegar and salt.
If I had a quarter for each time that this Italian Sausage soup is requested in our household, I'd be a thousandaire.
Flavors of sweet Italian sausage mingle with savory herbs and garlic.
You can have Sausage Kale Soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sausage Kale Soup
- It's 1 of medium yellow or sweet onion chopped.
- You need 1/2 of of a Kale bunch (I like Italian) chopped.
- Prepare 1/4 of of a whole Cabbage chopped.
- It's of Carrots chopped.
- It's 3-4 of garlic cloves minced.
- It's 1 can of heat roasted diced tomatoes.
- It's 1 of /2 pound sausage (sweet) buy bulk.
- You need 1/2 pound of sausage (hot) buy bulk.
- Prepare 8 cups of chicken broth or whatever broth.
- Prepare of evoo.
- You need of Parmesan.
This combination is rounded out with some onion and a dash of red wine vinegar. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Heat the olive oil in a large stockpot over medium heat. Add the potatoes, onions, garlic and chicken broth.
Sausage Kale Soup step by step
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat..
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper..
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes..
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!.
The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. Add the tomatoes, kale, chickpeas and broth to the saucepot and heat to a boil. Add sausage and cook another few minutes until warmed through. Ladle soup into large bowls and garnish with grated parmesan or a squeeze of lemon. Serve with crusty bread for dipping and.
