Recipe: Perfect Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. It's loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal. Heat oil in a large soup pot over medium heat.

This soup is a knock-off from the famous soup recipe at Tommy Bahamas. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Fajita Soup without Tortillas

1. Prepare 1 cup of heat roasted red bell pepper.
2. Prepare 15 ounce of can of cannellini beans.
3. Prepare 1 pound of your favorite grilled chicken Fajita meat.
4. You need 3 of medium carrots.
5. You need 1 of corn on the cob.
6. Prepare 8 ounces of white mushrooms.
7. Prepare 1-1/2 pints of chicken broth.
8. It's 2 cups of large onion I used strawberry onion.
9. You need 1/2 cup of sliced celery.
10. Prepare 1 teaspoon of salt.
11. Prepare 1 teaspoon of ground white pepper.
12. It's 1 teaspoon of granulated garlic powder.
13. Prepare 15 ounce of can of sweet peas.
14. Prepare To taste of cayenne pepper per individual desire optional.

Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone! My husband Tommy is a creature of habit; anytime we go out for Mexican he always orders chicken fajitas. How to Serve Chicken Fajita Soup.

Chicken Fajita Soup without Tortillas step by step

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

Chicken Fajita Soup is perfect for any time you are craving Mexican, but want to keep it light and healthy! This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken, hearty black beans, sweet corn, fire roasted tomatoes, tangy green chiles, kickin' poblanos, creamy enchilada sauce and aromatic onions and garlic, seasoned to perfection and all topped with crispy, salty. Heat the oil in a large pot over medium heat.