Creamy Mushroom Soup without Cream. Stay Warm & Keep Out The Cold With This Delicious Wild Mushroom Soup! Make Restaurant Quality Mushroom Soup While Staying At Home. Learn More Here The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping.
Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. I am not a big fan of using cream in soups, so when I came across this little neat mushroom soup recipe yesterday, I thought it was worth a try. You can cook Creamy Mushroom Soup without Cream using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Creamy Mushroom Soup without Cream
- Prepare 1/2 of Onion.
- It's 3 cups of Mushrooms.
- Prepare 1 of medium Cooked Potato.
- Prepare 2 cloves of Garlic.
- You need 2 cups of Mushroom broth or water.
- You need of Salt and Pepper.
- It's 1 tbsp of olive oil.
- Prepare 1 tbsp of all-purpose flour.
- It's Pinch of Parsley.
It was super easy to make, and although I didn't have all the ingredients ( I. The Best Mushroom Soup Without Cream Recipes on Yummly Mushroom Soup, Mushroom Soup, Magic Mushroom Soup. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces.
Creamy Mushroom Soup without Cream instructions
- Heat Olive Oil in a large saucepan over medium heat.
- Add Garlic and Onion and cook for 3 minutes until onion is tender.
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later.
- Add flour, pepper and salt into the mixture.
- Add mushroom broth or water and bring it to boil.
- Add cooked and chopped potato to the soup and cook for another 2 minutes.
- Put mixtures into the blender and blend for 3 minutes on high.
- Add pinch of parsley and 1 tbsp mushrooms on top and serve.
Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. The Best Mushroom Soup Without Cream Recipes on Yummly Creamy Mushroom Soup, The Real Mushroom Soup, Mushroom Soup. Creamy Mushroom Soup With a Blast. Add the mushrooms, garlic and onion and season with pepper.