番茄汤 Tomato Soup. Tomato 番茄 (fan qie) is not a traditional Chinese vegetable but it is very popular in Chinese cuisine. Interestingly, 番茄 (fan qie) means foreign eggplant. Tomato and egg soup is a dish from China consisting mainly of tomato and egg.
You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell This tomato soup is excellent with canned tomatoes.
I love using whole peeled tomatoes or crushed tomatoes.
This Homemade Tomato Basil Soup, however, tops my list.
You can have 番茄汤 Tomato Soup using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 番茄汤 Tomato Soup
- It's of 番茄 Tomato (3).
- You need of 马铃薯 Potato (1).
- It's of 肉碎 Minced meat (100g).
- You need of 蘑菇 Button mushroom (20-50g).
- Prepare of 鸡蛋 Egg (1).
Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch.
番茄汤 Tomato Soup step by step
- 把番茄，马铃薯，蘑菇切小块。放入锅里加水，煮滚 Cut tomatoes, potatoes and mushrooms into small pieces. Put them into a pot of water, and boil it..
- 用盐和胡椒粉腌肉碎 Marinate minced meat with salt and pepper.
- 加入肉碎和鸡蛋 Add minced meat and egg.
- 加入番茄酱，慢火煮5分钟 Add tomato sauce, simmer for 5mins.
Dressed up with simple garnishes, it makes a sophisticated start to a dinner party. Tomato Soup Recipe with step by step photos. This is an easy to prepare restaurant style delicious tomato soup recipe. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
