Recipe: Tasty Corn and Crab Soup

Corn and Crab Soup. The complex flavors of crab blend beautifully with those of Chardonnay. White Burgundies, made from Chardonnay, have a more mineral taste and are less fruity than their American counterparts. This creamy soup is fast, easy and very tasty.

Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. And corn soup, made with corn fresh off the cob. There is no need to wait for cold weather!! You can cook Corn and Crab Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Corn and Crab Soup

1. It's 3 sticks of butter.
2. It's 1 of medium onion chopped.
3. Prepare 1 of medium bell pepper chopped.
4. It's 2 lbs of peeled shrimp.
5. Prepare 1 lb of white crab meat.
6. It's 2 cans of creamed corn.
7. Prepare 4 cans of cream of potato soup.
8. You need 1 qt of half and half.
9. It's to taste of Creole seasoning.
10. You need to taste of Salt and Cayenne.

Add crab meat, corn and imitation crab. Season with salt and pepper to taste. This soup is a Filipino comfort food. Home away from home kind of feeling.

Corn and Crab Soup step by step

1. In a large stock pot melt the butter..
2. Add onion and bell pepper, cook over medium heat until caramelized..
3. Add shrimp and saute with seasonings until cooked (about 5 minutes).
4. Add creamed corn, cream of potato soup and half and half and mix well..
5. Add crab meat and bring to low boil.
6. Reduce heat to simmer and serve..

TESTED & PERFECTED RECIPE -- Rich, creamy, and seasoned with Old Bay, this crab soup makes a nice light meal with a salad or a special first course I love Old Bay and use it in many recipes, such as Maryland Crab Cakes, Salmon Cakes, Old Bay Shrimp Salad, Chesapeake Corn with Tomatoes. This soup has similar elements to Egg Drop Soup but with more fillings and a significantly sweeter taste. A little seasoning of thin soy sauce, sesame oil and a touch of ginger gives the soup a Love this one Farah, corn and crab is one of my favorite soup. I love how these two blend with each other. Taste, and add more salt, as needed.