Name: Potato and Leek Soup
Ingredients: 1 quart chicken broth; 2/3 pound smoked bacon; 3 cups chopped savory cabbage; 6 medium sized potatoes; 2 large carrots; 1 leek; 1 medium onion; 1-1/2 teaspoon pink Himalayan salt; 1 teaspoon caraway seeds; 1 teaspoon ground black pepper; 1/3 cup parsley flakes; 1 leaf bay leaf; 2/3 cup sour cream

Potato and Leek Soup. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Find Deals on Potatoe Leek Soup in Groceries on Amazon. Melt the butter over medium heat in a large soup pot.

I will make this every time we get leeks in our CSA box." - Rebekah. Classic Vichyssoise "Easy, delicious and healthy! This soup is so yummy, you could omit the cream altogether." - daniella. You can cook Potato and Leek Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato and Leek Soup

Prepare 1 quart of chicken broth.
It's 2/3 pound of smoked bacon.
It's 3 cups of chopped savory cabbage.
It's 6 of medium sized potatoes.
Prepare 2 of large carrots.
Prepare 1 of leek.
Prepare 1 of medium onion.
Prepare 1-1/2 teaspoon of pink Himalayan salt.
Prepare 1 teaspoon of caraway seeds.
It's 1 teaspoon of ground black pepper.
It's 1/3 cup of parsley flakes.
It's 1 leaf of bay leaf.
It's 2/3 cup of sour cream.

German Leek and Potato Soup "Very good. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Chop the leeks into small pieces. What to Serve with Potato Leek Soup.

Potato and Leek Soup step by step

Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes..
Cut the the carrots. Dice the onion. Wash the leek very well. Then slice..
Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered..
Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well..
Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!.

Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. In a large pot over medium heat, melt butter. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.