Recipe: Delicious Minestrone Soup

Minestrone Soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This easy homemade recipe tastes just like the classic Olive Garden minestrone soup. You can have Minestrone Soup using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Minestrone Soup

1. Prepare 1/2 of yellow onion, diced.
2. It's 2 cloves of garlic, minced.
3. It's 1 of large rib celery, sliced.
4. Prepare 1 of medium carrot, diced.
5. It's 2 tsp of dried basil.
6. You need 1 tsp of dried thyme.
7. It's 1 tsp of dried oregano.
8. You need 1 can of whole plum tomatoes (32oz).
9. It's 3 tbsp of tomato paste.
10. You need 4 cups of chicken broth.
11. It's 1 of bay leaf.
12. It's 1 can of red kidney beans, rinsed and drained.
13. Prepare 1 can of cannellini or great northern beans, rinsed and drained.
14. You need 1/4 cup of orzo.
15. It's 1 of medium zucchini, sliced.
16. You need 1-2 cups of baby spinach.
17. It's to taste of Kosher salt and pepper.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all.

Minestrone Soup step by step

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
2. Add basil, oregano, and thyme. Saute for additional minute..
3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans..
4. Bring to a boil, then lower heat and simmer for 25 minutes..
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
6. Season to taste with kosher salt and pepper. Serve immediately..

It is a fast and healthy version made with zucchini and fresh basil. This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Just Found ATI's Cabinet List while in duty.