Tong Ho Fishball Soup. Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. See great recipes for Easter Fishballs, Tong Ho Fishball Soup too!
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Tong Ho DINNER ONLY MEATBALL / FISHBALL.
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You can have Tong Ho Fishball Soup using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tong Ho Fishball Soup
- You need 2 cups of chicken stock.
- It's 3 cups of water.
- Prepare 3 bunches of tong ho.
- You need 16 of fishballs, raw or cooked.
- It's 1 tsp of fish sauce.
- You need to taste of Salt and white pepper.
Heat oil in a wok, add garlic, let fragrance comes out. Tong Ho at Happy Lamb Hot Pot "I had dinner there when I was traveling for business alone. My hotel was just around the corner. The restaurant is on the second floor and had a long queue on the stairs at dinner time.
Tong Ho Fishball Soup step by step
- Combine water and chicken stock and bring to a rolling boil, then add fish balls.
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately..
They have a few seats… Here's an Asian green you'll see on your herb plate when you order soup noodles this time of year. It's called tan in Vietnamese, tong ho in Chinese, and shingiku in Japanese. Tong Ho (chrysanthemum coronarium) is part of the Daisy family (Compositae). It originated in the Mediterranean area, spreading throughout Europe and into Africa and Asia. Tong Ho - Edible Chrysanthemum (茼蒿) Edible Chrysanthemum or tóng hāo (茼蒿) or simply "tong ho" in Cantonese, comes in two main varieties.
