Recipe: Yummy Loaded potato soup instant pot ip

Loaded potato soup instant pot ip. Instant Pot® Loaded Potato Soup Recipe Is The Perfect Dish For Those Cold Winter Nights. This Recipe Delivers Everything You Love About Loaded Baked Potatoes In A Delicious Soup! What Instant Pot Did You Use?

Add potatoes and broth and place lid. Remove from pot, crumble and set aside. Whisk in the chicken stock and cream to the pot. You can have Loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Loaded potato soup instant pot ip

1. Prepare 4 TBSP of (half stick) of salted butter.
2. You need 1 of medium onion diced.
3. It's 8 cloves of garlic minced.
4. It's 4 pounds of potatoes pealed and chopped into 1 inch pieces.
5. Prepare 6 cups of chicken broth.
6. Prepare 1 cup of white wine.
7. You need 1/4 cup of ruffly chopped fresh basil.
8. It's 1 TBSP of dried thyme.
9. Prepare 1/2 TBSP of seasoned salt.
10. It's 1/2 TSP of black pepper.
11. You need 1 cup of heavy cream.
12. Prepare 5.2 oz of herb cheese spread cut into cubes I use Boursin.
13. Prepare of Garnishes.
14. It's of Croutons.
15. Prepare of Chopped green onion.
16. You need of Mild cheddar cheese.
17. You need of Fresh chopped parsley.
18. You need of Crumbled bacon.

Add the thyme and potatoes; stir. B This EASY Instant Pot Potato Soup recipe is the perfect quick and easy meal. With a pressure cooker, you'll have dinner ready in minutes. It's one of the BEST recipes you can make in your Instant Pot.

Loaded potato soup instant pot ip instructions

1. Turn on instant pot to saute high/more setting. When reads hot add in butter..
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes..
3. Add in the garlic and cook for another 3 minutes again stirring occasionally..
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..
5. Stir in potatoes, basil, thyme, season salt, and black pepper..
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..
7. Stir in heavy cream and cheese spread until melted. Turn off pot..
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..
9. Ladle into bowls and top with garnishes..
10. Enjoy!!.

The first time I shared this potato soup recipe, people went crazy for it. Everyone who makes it, loves it, and there are plenty of comments to support that. But turning it into Instant Pot Potato Soup makes it even better! What makes this Instant Pot Potato Soup so great is that you don't have to cook the potatoes then drain them. Which is where our Instant Pot Loaded Baked Potato Soup comes in.