Recipe: Perfect Broccoli egg drop soup with prawns

Broccoli egg drop soup with prawns. Chinese egg drop soup is one of the easiest soups to cook. I can't seem to get enough of them. This shrimp egg drop soup recipe is so tasty and easy to cook.

In a large saucepan, combine broth and remaining water. Shrimp & Veggie Egg Drop Soup, an easy healthy Chinese soup recipe! Whenever I get Egg Drop Soup, I always tell myself I should start making it more often at home. You can have Broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broccoli egg drop soup with prawns

1. It's 1 kg of prawns.
2. You need 2 pcs of medium size fresh egg.
3. It's 1 kg of broccoli bibs.
4. Prepare 1 pc of onion.
5. It's 5 pcs of cloves of garlic.
6. You need 1 tbsp of or chopped ginger.
7. You need 2 pcs of medium tomatoes.
8. Prepare 1 tbsp of soy sauce.
9. It's pinch of salt and black ground pepper.
10. It's of little bit vegetable oil.

I used to make Egg Drop Soup all the time, then not sure what happened. The basic recipe is usually just broth and eggs and maybe some seasonings or green onions. Here is a simple egg drop soup that I made for my family lunch two days ago. I really love this tasty soup (without adding any seasoning) that can even go with rice alone.

Broccoli egg drop soup with prawns instructions

1. Cut all the veggies into chunks.
2. Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor..
3. While on the other hand,, start to trim the prawn, and bit the eggs.
4. When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat.
5. Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp.
6. .

It was my favorite soup growing up. We called it Sweet corn soup. This is a keto version and hence got rid of the sweet and the corn. Drizzle beaten egg into hot soup, stirring constantly. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US.