Easy Egg Drop Soup. Check Out Egg Drop Soup Mix On eBay. Heat chicken broth and green onions in a large pot over medium-high heat. In a large saucepan, bring broth to a boil over medium heat.
Remove pan from heat once broth is boiling.
The more you stir the smaller the egg 'drops' will be.
Onion salt is really yummy here!
You can have Easy Egg Drop Soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Egg Drop Soup
- Prepare 4 cups of chicken broth or stock.
- It's 2-3 tbs of cornstarch (based on how thick you like it).
- It's 1/2 tsp of ground ginger.
- It's 1/4 tsp of ground turmeric.
- You need 1/4 tsp of garlic powder.
- You need 3 of eggs.
- You need 2 of green onions - sliced on a bias (optional).
- It's 1 tsp of Sesame oil (optional).
Slowly stir the paste into the chicken stock before adding the eggs. Proceed with the rest of the directions. Delicious and Easy Egg Drop Soup recipe that tastes just like the restaurant version. Now you can make and enjoy one of your favorite Asian recipes at home with this tasty soup.
Easy Egg Drop Soup step by step
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside..
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs..
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve..
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon..
If you've ever had a meal at an Asian restaurant, you know they include all kinds of sides and appetizers with the main dish— egg rolls , fried rice , and some egg. Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
