White fungus soup (dessert). Cut the fungus to smaller bite-sized pieces and set aside. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. The Best White Fungus Recipes on Yummly
White Fungus Soup has various methods. Commonly ones are rock sugar white fungus soup, white fungus jujube soup, white fungus lotus seed soup, and white fungus soup. In a soup pot, add water, fungus, pandan leaves, longan and red dates. You can have White fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of White fungus soup (dessert)
- You need of Dry white fungus.
- You need of Lily bud.
- It's of Lotus seeds.
- Prepare of Red dates.
- You need of Dry longans.
- You need leaves of Pandan.
- Prepare of Sugar.
- It's of Water.
Asian's nutritional dessert using snow fungus. This is an easy and healthy dessert recipe. Snow fungus is helpful in reducing collagen losses of the skin and therefore, it is "magical" food. Snow fungus soup is one of the popular Chinese desserts.
White fungus soup (dessert) instructions
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces.
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients.
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes..
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There are many variations to it and one of the more well known combination uses apples. Apple snow fungus dessert is easy to prepare and very nutritious. Within the Chinese community, it is also known as "tong shui", literally translated to sugar water. Learn how to make snow fungus soup. White fungus (银耳), an edible fungus that grows on many trees in Asia is also named as snow fungus, white wood ear or tremella.