Spicy cream of tomato soup. I was looking for a cream of tomato soup and came up with this variation on a vegetable soup I recently found. It is very tasty, and the chili gives it just that little bit of extra zing. All of a sudden tomato soup and grilled cheese didn't sound like such a bad idea, it sounded like a really really good one.
Combine broth and tomatoes in a medium saucepan over moderate heat.
When soup bubbles, stir in heavy cream and reduce heat to low.
Pour water into onion mixture and bring to a boil.
You can have Spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spicy cream of tomato soup
- You need 1.5 kg of plum tomatoes.
- Prepare 5 of mild red chillies.
- It's 1 of x punnet of mushrooms.
- You need 1/2 of x onion.
- You need 4 of x cloves of garlic.
- It's 3 of x stock cube.
- It's leaves of Lime.
- It's of Pepper.
- Prepare of Salt.
Add tomatoes with green chiles, potatoes, and green beans; bring soup to a boil. In a large stockpot, heat the oil and sauté the onions on medium-high heat until translucent. Add the spices and fry until fragrant. Add the crushed tomatoes to the pot, stir to combine and bring.
Spicy cream of tomato soup step by step
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
- Add pepper to taste.
- Roasted.
- Boil up 4 pints or so of water, add stock and lime leaves.
- Transfer the roasted dish to the pot and cook for another 30 mins..
- Take off the heat, add cream to taste.
- Heat through for a further 10 mins..
- Serve and enjoy.
Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. I have been blogging at Modern Honey for almost two years. In some ways, it feels like it flew by and in other ways, it feels like a lifetime. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder.
