Red lentils soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.
It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make.
Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor.
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup.
You can cook Red lentils soup using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Red lentils soup
- Prepare 200 gr of Red lentils.
- You need 4 of small Chopped Tomatoes.
- You need 1 of Onion.
- It's 1 tsp of dry mix broth.
- You need 1 tbsp of Olive oil.
- Prepare of Salt and pepper.
- It's 2 leaves of laurel.
- Prepare 1 tsp of curcumin.
Light but satisfying, it's a wonderful (and easy) start to an autumn meal. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.
Red lentils soup step by step
- Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min..
- Cut the onion and tomatoes..
- Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat..
- Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat..
- Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done..
- When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!.
I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created this soup, using ingredients that I normally have at home. This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling.
