Easiest Way to Cook Appetizing Wonton soup instant pot IP

Wonton soup instant pot IP. The wontons should cook nicely in that time. You're going to be able to make this either in your Instant Pot or just as simply on the stove. Forget the bland broth and clunky wontons with meat the size of a Skittle.

Chicken Wonton Soup is perhaps one of the most ordered soups at a Chinese restaurant. Soft bite-size dumplings called Wontons, are stuffed with meat or vegetables, and cooked in a clear broth infused with aromatics like ginger, garlic and spring onions. I love this soup, and have figured out an easier way to make it on a weeknight too, using store-bought frozen chicken wontons. You can have Wonton soup instant pot IP using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wonton soup instant pot IP

1. Prepare 2 TBSP of olive oil.
2. It's 3 of heaving TSP minced garlic.
3. Prepare 1 of small yellow onion chopped.
4. You need 1 of boneless ham steak cut into matchsticks.
5. It's 2 of green onions thinly sliced.
6. You need 5 cups of chicken broth.
7. Prepare 1/4 cup of cooking sherry.
8. Prepare 2 TBSP of low sodium soy sauce.
9. You need 1/2 TSP of ground ginger.
10. Prepare 1/4 TSP of Chinese five spice.
11. Prepare 1 TSP of seasoned salt.
12. Prepare 2 TBS of sesame oil.
13. It's 10 of frozen or thawed/fresh wontons.
14. Prepare 2 cups of spinach.
15. You need of Garnish: ground chili paste with garlic.

While your broth is cooking mix your filling and make your wontons. Turn instant pot to saute high setting. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.

Wonton soup instant pot IP step by step

1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally..
2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil..
3. Add in green onion and wontons. Push them down to submerge..
4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes..
5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush..
6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted..
7. Laddle into bowls and top with a TSP of ground chili paste if desired..
8. Enjoy!!.

This Instant Pot Wonton Soup Recipe is super delicious. It is a very simple recipe that is easy to follow and fool-proof. The best part is that it is a Vegetarian Asian Soup Recipe full of flavors and balanced in spices. I believe that delicious recipes need not be difficult. The Best Homemade Instant Pot Wonton Soup I wish I had known sooner how easy it is to make a good bowl of homemade instant pot wonton soup.