Chicken ginger stew. Add onions, jalapeño, garlic, and ginger to the same pane. Add tomatoes and red pepper flakes. Remove the chicken from the pot.
This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl.
We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious.
Also note that the ginger will give this stew a peppery undertone as well.
You can have Chicken ginger stew using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken ginger stew
- You need 1/2 kg of chicken.
- Prepare 1 of medium Ginger.
- It's 1 clove of Garlic.
- Prepare 1 of chicken bouillon.
In a large bowl place the chicken, with the salt, black pepper, ginger, Caribbean Green seasoning, Ketchup, onion and Worcestershire sauce. Rinse the chicken, pat dry and season all over with the curry powder, salt and black pepper and set aside. The ginger and bokchoy combo is the health kick we knew you needed. We used a nice, long grain rice to hold up against the long simmer of broth, fresh veggies and meaty Comrade Cluck.
Chicken ginger stew step by step
- Sauté chicken until lightly brown..
- Add ginger and garlic to release aroma. Sauté lightly..
- Pour 2 cups water and add chicken bouillon. Bring into boil. Once chicken is cooked, add salt and pepper to taste. Enjoy..
Place olive oil in a heavy oven-safe Dutch oven which can be tightly covered. Transfer to a plate with tongs. Heat olive oil in a large skillet over medium-high heat. This immune system boosting Instant Pot Ginger Turmeric Chicken Stew is a powerhouse of a meal. With the corona virus running rampant we can all use an immune booster and this stew sure does deliver!
