Nikki's Beef Stew Over Rice. When I'd refer to Stewed Beef people would look at me funny and ask if I meant "Beef Stew". So I just figured it was a family thing. It makes the most amazing gravy which we always served over rice.
This dish is similar to a thick beef stew, but has a wonderful curry flavor.
My mother's dish had a greener curry.
I think she used to get her curry at the oriental store.
You can have Nikki's Beef Stew Over Rice using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Nikki's Beef Stew Over Rice
- Prepare 5 bowls of Leftover White Rice from the night before... enough for.
- Prepare 2 Cans of Alphabet Soup or Vegetable Soup with Beef Stock.
- You need 1 lb. of Hamburger.
- It's 100 of % Vegetable Juice.
Mix in soy sauce to taste. Add the oil to the rice cooker, cover, and set to Cook. Beef stew usually contains potatoes, so it isn't normally served with rice (unless the cook needs to stretch the food to feed more people.) Stew is not usually served with rice. If you already have potatoes in your stew and don't wish to serve more potato, consider serving the stew over buttered.
Nikki's Beef Stew Over Rice instructions
- In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm..
- In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉.
Season beef with salt and pepper. Stir to loosen meat, and When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired. Ultimate winter comfort beef stew using instapot and Japanese beef stew roux with step by step photo instructions and a video. Make Over of store bought Beef Stew roux.
